Pumpkin pie is the ultimate fall indulgence, but usually pumpkin pie has a lurking dairy or gluten ingredient somewhere. For the last 6 years our home has been dairy free. For 3 years of that timeframe, we would indulge on the dairy filled pumpkin pie during our holiday gatherings. It…
Gluten Free sourdough coffee crumb cake is one of the staple baked goods in our home. The cake is rich in flavor and moist, while the cinnamon topping has the perfect amount of sweetness. Gluten Free Baking I started creating gluten free recipes for our home when we figured out…
Gluten free apple cinnamon muffins are a great way to bring the flavors of autumn in to your home. Whether you are using an abundance of apples that you got while apple picking or you are bringing the flavors of fall to your plate, you will absolutely love these muffins.…
Gluten free sourdough pancakes are one of our favorite treats on a slow morning when we are home together. With my little one having a gluten sensitivity, we have tried various styles of gluten free pancakes. They always seemed to be dense and even the paleo mixes promising otherwise, had…
Have you started your fermented honey garlic yet? Currently the world is beginning to welcome the autumn season by displaying bumpy pumpkins and leaf garlands strung about. While I am all about welcoming autumn with the scents and flavors of the season, (pumpkin sourdough muffins anyone?), I cannot help but…
